We’ve recently launched an on-board recycling collection drive where we encourage guests to throw their loose plastic into a special marked bag. This initiative raises awareness while ensuring plastic waste doesn’t end up in a landfill!

We are transitioning to 100% compostable dining ware in Economy Class, with plans to convert the resulting waste into fertiliser, which we’ll then give to local farmers. This initiative not only counts towards reducing our environmental footprint but also benefits the communities we serve.

To combat food waste, we are gathering data on meal consumption across selected routes to optimise our loading process. This will ensure we offer the right amount of food on-board, reducing excess while upholding our standards for world class dining.